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While the size of the new food hall is to be determined, boutique firm
Colicchio Consulting has confirmed that it was inspired by San Francisco’s
China Live, which has been described as a Chinese version of Eataly. The space will include a mix of “fast-cash” restaurants and more upscale “chef-driven” restaurants. It will also have room for performance spaces and nightlife programming with the aim of “giving young people something to do at night,” as executive managing director Phil Colicchio says. If his name sounds familiar, it’s because his cousin is acclaimed chef Tom Colicchio, who is part of the consultancy’s network of chefs.
